Soave Balinda D.O.C.
Grapes: 100% Garganega
Aging: It rests on the lees in the steel for five months with continuous bâtonnage weekly
Organic production
Production area: Mezzane Valley’s hills, Veneto, Italy
Soave Le Macette D.O.C.
Grapes: 100% Garganega
Aging: It is stored in oak barrels for 5 months
Organic production
Production area: Mezzane Valley’s hills, Veneto, Italy
Valpolicella Superiore Mazzacanà D.O.C.
Grapes: 60% Corvina, 20% Corvinone,
10% Rondinella, 10% Molinara
Aging: It is aged in steel and in French oak tonneaux for 12 months before bottling.
Organic Production
Production area: Lavagno & Marcellise, Veneto, Italy
Amarone della Valpolicella Spincristo D.O.C.G.
Grapes: 60% Corvina, 20% Corvinone, 20% Rondinella
Vinification & aging: The grapes are dried in special drying lofts and processed after 120 days. The red vinification on the skins is a slow process. Aged in oak barrels for three years.
Organic Production
Production area: Lavagno & Marcellise, Veneto, Italy
15,5% abv.
Veneto Passito Bianco
Grapes: 100% Garganega
Vinification & aging: The grapes are handpicked and placed in 6-kg crates. Then they are laid to rest for six months. Once partial drying is over, the grapes are destemmed and pressed. Afterwards, the sweet must begins fermenting in steel. The wine spends five years in small French oak casks.
Organic Production
Production area: Veneto, Italy