Our producers
Salvano Vini
Salvano has made wines since the 1930s, in a territory devoted to winemaking: the Langhe territory. Through the combination of experience and passion, they transform each bunch of grapes into a symphony of aromas and flavors which tells about their dedication to the winemaking art. Salvano cellars, among the vineyards of Diano d'Alba, represent a history of quality wines, known throughout the world. After all these years, they now have a production around 390 000 bottles a year and a assamble of vineyards throughout Langhe area of around 29 hectars.
Dacastello Vini
Dacastello Vini Pregiati is an important interface between Italian wineries and the domestic and international markets.
They are a family which have together been showcasing Italian wineries for over twenty years, offering a wide range of wines that are deeply rooted in their native Italian territory.
The collection includes a vast assortment of wines from the main wine regions such as Piedmont, Veneto, Friuli di Venezia Giulia, Tuscany, Abruzzo, Marche, Apulia and Sicily.
From north to south, the collection comprises international and native grape varieties vinified as single varietals, blends, white, red, rosé, dry, aromatic, still, sparkling and spumante.
Alessandro Benini
Our roots are in this valley, the Mezzane Valley, where our family decided to return to its calling of wine producers, and it is precisely from our family that we—my sister and I— learned to respect labor and the Earth. We are passionate about this place and the wine seems like a ferryboat that takes us around the world and speaks of where we come from.
Every time we take a bottle with us, we taste it with someone and we talk about it, we tell our story, about our job and the choice we made. We also convey our personality, our way of thinking, what the concept of wine means to us, and how we wish to take care of the craftsmanship inside of each bottle.
Alessandro & Beatrice Benini
Roccolo Grassi
They aim to produce wines with character and personality, wines that reflect the territory and the unique Roccolo Grassi style. Wines capable of evolving and maturing beautifully with bottle aging. They are located in Mezzane di Sotto, Verona, and are well renowned all around Italy for their wines.
Roccolo Grassi is an ambitious project with a strong family spirit, that has produced wines since 1996. The goal of Marco, Francesca, and their father Bruno is to grow outstanding grapes and produce a limited number of bottles at the highest quality. For this reason, the number of bottles varies depending on the vintage.
Pietroso
Vines have been growing in the stony lands near the ancient walls of Montalcino ever since 1363. The current company was founded in the 1970s by Domenico “Delfo” Berni and is today managed by the Pignattai family, who carry forward his legacy with dedication and a deep respect for tradition. Today it is managed by his grandson Gianni Pignattai, along with his family, who carry forward the legacy with heartfelt dedication and a deep respect for tradition.
The Pietroso wines reflect the local territory and the Sangiovese vine. They are well-structured and pleasantly tannic, and are suitable for long-term aging.
Imala Wines
Imala Wines was founded by Marco Malagò. He is a dreamer, previous Italian football player and has the desire to produce wines that make every sip into a unique experience. Together with his oenologist, Francesco Mazzetto, he manage to make his desire and dream come true.
The two of them produce wines of the grapes Garganega and Rondinella from Veneto region. They have located their vineyards in two different areas, because of the unique soil in these places; Castelcerino & Cazzano di Tramigna.