Brut Millesimato Jhamel
Grapes: 90% Chardonnay, 10% Pinot Noir
Vinification: Traditional method. It ferments in the bottle for nearly 30 months.
Production Area: Langhe, Piedmont, Italy
12% abv.
Brut Millesimato Jhamel Rosé
Grapes: 90% Pinot Noir, 10% Chardonnay
Vinification: Traditional method. It ferments in the bottles for nearly 30 months.
Production area: Langhe, Piedmont, Italy
12% abv.
Roero Arneis D.O.C.G
Grapes: 100% Arneis
Vinification: On the “lees” in steel tanks for at least 6 months with continuous “batonnages”
Production area: Roero, Piedmont, Italy
13% abv.
Langhe Sauvignon D.O.C.
Grapes: 100% Sauvignon Blanc
Vinification: Left to rest on lees for 5 months
Production area: Diano d´Alba, Piedmont, Italy
13% Alcohol
Langhe Chardonnay D.O.C.
Grapes: 100% Chardonnay
Vinification: It remains in contact with the “lees”in steel tanks for a minimum of 4 months with continuous “batonnages”
Production area: Langhe, Piedmont, Italy
13,5% abv.
Langhe Chardonnay Sognante D.O.C:
Grapes: 100% Chardonnay
Vinification: It remains in contact with yeasts in barriques for 7 months with continuous “batonnages”
Production area: Castiglione Falletto & Alba, Piedmont, Italy
13,5% abv.
Vino Bianco Estrosa D.O.C.
Grapes: 80% Cortese, 20% Sauvignon Blanc
Vinification: It remains in contact with yeasts in steel tanks at least for 4 months with continuous “batonnages”
Production area: Asti & Cuneo, Piedmont, Italy
12,5% abv
Langhe Rosato D.O.C.
Grapes: Nebbiolo and Barbera d´Alba
Vinification: Light pressing of the grapes
Production area: Langhe and Alba, Piedmont, Italy
12% abv
Diano d´Alba Fosco D.O.C.G.
Grapes: 100% Dolcetto
Vinification: It is refined in steel tanks for 8 months and in the bottle for 4 months
Production area: Diano d´Alba, Piedmont, Italy
14% abv
Barbera d´Alba D.O.C.
Grapes: 100% Barbera
Vinification: It is aged in Slavonian oak barrels for 8-12 months
Production area: Diano d´Alba & Castagnito,
Piedmont, Italy
13,5% abv.
Barbera d´Alba Superiore Maestrale D.O.C.
Grapes: 100% Barbera
Vinification: It is aged in one year old barriques for 14 months
Production area: Diano d´Alba, Roddino & Castagnito, Piedmont, Italy
14% abv.
Langhe Rosso Trabuch D.O.C.
Grapes: 60% Barbera, 20% Nebbiolo, 20% Cabernet Sauvignon
Vinification: It is refined in new barrique for nearly 14 months
Production area: Neive and Diano d´Alba, Piedmont, Italy
14% abv.
TR3
Grapes: 33,33% Dolcetto di Diano, 33,33%
Barbera Alba Maestrale, 33,33% Langhe Merlot
Vinification: The 3 grapes are vinified separately in steel tanks at a controlled temperature. Dolcetto is then aged in steel tanks for about 12 months. Barbera is aged in barriques for 14 months , 50% of the barriques are new. Merlot is aged for 18-20 months in 1000-liter oak-casks. The wine is then assembled and fined for 2-3 months in steel tanks and finally bottled.
Production area: Diano d´Alba (Barbera & Dolcetto) and Roddino (Merlot), Piedmont, Italy
14% abv.
Langhe Pinot Nero D.O.C.
Grapes: 100% Pinot Noir
Vinification: After aging for 6 months in steel vats, the wine is aged in 1000 liter oak-casks for 18-20 months.
Production area: Roddion & Diano d´Alba, Piedmont, Italy
14% abv.
Nebbiolo d´Alba Flin D.O.C.
Grapes: 100% Nebbiolo
Vinification: It is aged in 2800 liter oak barrels for 18-22 months
Production area: Diano d´Alba, Castagnito & Guarene, Piedmont, Italy
13,5% abv.
Langhe Nebbiolo Gentilium D.O.C.
Grapes: 100% Nebbiolo
Vinification: It is aged in 2800 liter oak barrels for 18-22 months
Production area: Langhe, Piedmont, Italy
13,5% abv.
Barbaresco D.O.C.G.
Grapes: 100% Nebbiolo
Vinification: It is aged in 2500 litres oak barrels for 28-30 months
Production area: Barbaresco & Treiso, Piedmont, Italy
14,5% abv.
Barbaresco Riserva D.O.C.G.
Grapes: 100% Nebbiolo
Vinification: It is aged in 6800 liter Slavonian oak barrels for nearly 60 months and in steel for 24 months
Production area: Barbaresco & Neive, Piedmont, Italy
14% abv.
Barolo D.O.C.G.
Grapes: 100% Nebbiolo
Vinification: It is aged in 2500 liter oak barrels for 40 months
Production area: Barolo, Serralunga & La Morra, Cuneo, Piedmont, Italy
14,5% abv.
Barolo Riserva Vinorum D.O.C.G.
Grapes: 100% Nebbiolo
Vinification: It is aged in 5500 litres Slavonian oak barrels for 60 months
Production area: Barolo, La Morra & Diano d´Alba, Cuneo, Piedmont, Italy
14,5% abv.
Barolo Bricco San Pietro D.O.C.G.
Grapes: 100% Nebbiolo
Vinification: It is aged in 5500 litres Slavonian oak barrels for 45 months
Production area: Bricco San Pietro &
Monforte d´Alba Piedmont, Italy
14% abv.
Vino Rosso Estroso D.O.C.
Grapes: 50% Merlot, 30% Barbera 10%, Nebbiolo, 10% Dolcetto
Vinification: It is aged in steel tanks for 12 months
Production area: Diano d´Alba, Piedmont, Italy
13% abv.
Vermouth di Torino
Vermouth is a fortified spiced wine usually
made with aromatic grape- varieties. All herbs
in this Vermouth must come from Langhe hills
for tradition and unique flavours.
Process begins with an infusion of flowers and
herbs like chamomile, coriander, gentian and
dandelion, absinth and bay-leaf and spices like
nutmeg, cloves and china roots until the armony
is reached; once the infusion is ready, they then
add it to the wines selected and pure brown sugar
and fine in wood until ready.
16% abv.
Barolo Chinato
Barolo Chinato is a fortified wine which is produced
by adding to Barolo wine, the extracts obtained from the infusion in alcohol of herbs and cinchona.
It is left for about six months in small barrels, here the spices and aromas mix together with the aromas of the wine, and the bitterness of the cinchona blends with sugar and alcohol.
16% abv.
Grappa di Prosecco Barrique
Grapes: Prosecco marc
Vinification: After the steam distillation of Prosecco marc, this grappa is refined in Allier oak barriques for about 12-15 months
Production area: Veneto, Italy
40% abv.
Grappa di Moscato
Grapes: Moscato marc
Vinification: After the steam distillation of Moscato marc, this grappa is refined in Allier oak barriques for about 12-15 months
Production area: Asti, Piedmont, Italy
42% abv.
Grappa di Gentilium
Grapes: Nebbiolo marc
Vinification: It is refined in small oak barrels for 12
months after the distillation.
Production area: Langhe, Piedmont, Italy
42% abv.
Grappa di Maestrale
Grapes: Barbera marc
Vinification: It is refined in steel tanks and then in small oak barrels for nearly 6 months after the distillation.
Production area: Langhe, Piedmont, Italy
42% abv.
Grappa di Barolo Riserva
Grapes: Nebbiolo marc
Vinification: After the steam distillation of Nebbiolo marc, it is refined in small oak barrels for nearly two years.
Production area: Barolo, Piedmont, Italy
42% abv.
Lugana D.O.C.
Grapes: 100% Turbiana di Lugana
Vinification: Temperature-controlled fermentation in stainless steel
Production area: Garda Lake, Veneto, Italy
13% abv.
Bollicine Rosé Cuvee
Grapes: Glera & Pinot Noir
Vinification: Temperature-controlled fermentation in stainless steel & refermentation in autoclave for 3 months.
Production area: Treviso, Italy
11% abv.