Chianti Classico Riserva D.O.C.G.
Grapes: 90% Sangiovese & 10% Cabernet Sauvignon
Vinification & aging: Malolactic fermentation in concrete tanks. Maturing and aging 100% in Slavonian oak Cask for 24 months. Min. 3 months in bottle.
Production area: Greve, Chianti, Toscana, Italy
13,5% abv.
Brunello di Montalcino D.O.C.G.
Grapes: 100% Sangiovese
Vinification & aging: The wine spends 20 months in oak barrels, followed by four months in barriques and a further six months in the bottle. It is released for sale five years after harvesting.
Organic production
Production area: Montalcino, province of Siena, Toscana, Italy
13,5% abv.