Rosso di Montalcino D.O.C.
Grapes: 100% Sangiovese
Vinification: Alcoholic fermentation with indigenous yeasts and approximately 20 days of maceration on the skins in temperature-controlled stainless steel vats (around 30 °C), followed by about 12 months of ageing in wood.
Production area: Montalcino, Toscana, Italy
14% abv.
Brunello di Montalcino D.O.C.G
Grapes: 100% Sangiovese
Vinification: Alcoholic fermentation with indigenous yeasts and approximately 20 days of maceration on the skins in temperature-controlled stainless steel and wooden vats (around 30 °C), followed by about 6 months of ageing in French oak barrels and about 24 months in Slavonian and Austrian oak barrels, and completed with at least 12 months of bottle ageing.
Production area: Montalcino, Toscana, Italy
15% abv.
Brunello di Montalcino Riserva D.O.C.G.
Grapes: 100% Sangiovese
Vinification: Alcoholic fermentation with indigenous yeasts and approximately 20 days of maceration on the skins in temperature-controlled wooden vats (around 30 °C), followed by about 36 months of ageing in Slavonian and Austrian oak barrels, and completed with at least 12 months of bottle ageing.
Production area: Montalcino, Toscana, Italy
15% abv.
Berni Domenico I.G.T
Grapes: 100% Sangiovese
Vinification: Alcoholic fermentation with indigenous yeasts and approximately 20 days of maceration on the skins in temperature-controlled wooden vats (around 30 °C), followed by about 24 months of ageing in Slavonian and Austrian oak barrels, and completed with at least 12 months of bottle ageing.
Production area: Montalcino, Toscana, Italy
Wine dedicated to the Grandfather, founder of Pietroso, produced in limited quantities, the result of a selection of Sangiovese grapes from their best vineyards.