Pecorino Terre di Chieti I.G.T.

Grapes: 100% Pecorino

Vinification: A short period of cold maceration, with

temperature-controlled fermentation in stainless steel tanks

Production area: Provincia di Chieti, Abruzzo, Italy

12,5% abv.

Passerina Terre di Chieti I.G.T.

Grapes: 100% Passerina

Vinification: A short period of cold maceration, with temperature-controlled fermentation in stainless steel tanks

Production area: Provincia di Chieti, Abruzzo, Italy

12,5% abv.

Pinot Grigio delle Venezie D.O.C.

Grapes: 100% Pinot Grigio

Vinification: Temperature-controlled in steel

Production area: Veneto, Friuli Venezia Giulia, Italy

12% abv.


Pinot Grigio delle Venezie Blush D.O.C.

Grapes: 100% Pinot Grigio

Vinification: Temperature-controlled steel tanks, with short maceration on skins for 1 or 2 days 

Production area: Veneto and Friuli Venezia Giulia, Italy

12% abv.

Verdicchio dei Castelli di Jesi Classico D.O.C.

Grapes: 100% Verdicchio

Vinification & aging: Temperature-controlled fermentation off skins & ageing in steel

Production area: Castelli di Jesi, Marche, Italy

12,5% abv.

Traminer Friuli D.O.C.

Grapes: 100% Traminer Aromatico

Vinification: Temperature-controlled fermentation, the wine rests on its fine lees until bottling

Production area: Friuli Venezia Giulia, Italy

12% abv.

Ribolla Gialla Venezia Giulia I.G.T.

Grapes: 100% Ribolla Gialla

Vinification: Temperature-controlled fermentation, the wine rests on its fine lees until bottling

Production area: Gorizia, Friuli Venezia Giulia, Italy

12% abv.

Merlot Vicenza D.O.C.

Grapes: 100% Merlot

Production area: Vicenza, Veneto, Italy

13% abv.

Montepulciano d´Abruzzo D.O.C.

Grapes: 100% Montepulciano

Vinification: Maceration on the skins at a controlled temperature in stainless steel vats.

Production area: Province of Chieti, Abruzzo, Italy

13% abv.

 

Roger de Chanterac

Blanquette De Limoux Blanc Brut AOP 

Grapes: 100% Mauzac

Vinification & aging: It has aged for 24 months on fine lees, then specially selected reserve wines from different vintages has been added.

Production area: Limoux, Languedoc Roussillon, France

12% abv.