Pecorino Terre di Chieti I.G.T.
Grapes: 100% Pecorino
Vinification: A short period of cold maceration, with
temperature-controlled fermentation in stainless steel tanks
Production area: Provincia di Chieti, Abruzzo, Italy
12,5% abv.
Passerina Terre di Chieti I.G.T.
Grapes: 100% Passerina
Vinification: A short period of cold maceration, with temperature-controlled fermentation in stainless steel tanks
Production area: Provincia di Chieti, Abruzzo, Italy
12,5% abv.
Pinot Grigio delle Venezie D.O.C.
Grapes: 100% Pinot Grigio
Vinification: Temperature-controlled in steel
Production area: Veneto, Friuli Venezia Giulia, Italy
12% abv.
Pinot Grigio delle Venezie Blush D.O.C.
Grapes: 100% Pinot Grigio
Vinification: Temperature-controlled steel tanks, with short maceration on skins for 1 or 2 days
Production area: Veneto and Friuli Venezia Giulia, Italy
12% abv.
Verdicchio dei Castelli di Jesi Classico D.O.C.
Grapes: 100% Verdicchio
Vinification & aging: Temperature-controlled fermentation off skins & ageing in steel
Production area: Castelli di Jesi, Marche, Italy
12,5% abv.
Traminer Friuli D.O.C.
Grapes: 100% Traminer Aromatico
Vinification: Temperature-controlled fermentation, the wine rests on its fine lees until bottling
Production area: Friuli Venezia Giulia, Italy
12% abv.
Ribolla Gialla Venezia Giulia I.G.T.
Grapes: 100% Ribolla Gialla
Vinification: Temperature-controlled fermentation, the wine rests on its fine lees until bottling
Production area: Gorizia, Friuli Venezia Giulia, Italy
12% abv.
Merlot Vicenza D.O.C.
Grapes: 100% Merlot
Production area: Vicenza, Veneto, Italy
13% abv.
Montepulciano d´Abruzzo D.O.C.
Grapes: 100% Montepulciano
Vinification: Maceration on the skins at a controlled temperature in stainless steel vats.
Production area: Province of Chieti, Abruzzo, Italy
13% abv.
Chiaretto Bardolino D.O.C.
Grapes: Corvina Veronese, Rondinella, Molinara
Vinification: 4 months in steel tank
Production area: Provincia di Verona, Veneto, Italy
12,5% abv.
Cannonau di Sardegna D.O.C.
Grapes: 100% Cannonau
Vinification: Temperature-controlled maceration
Production area: Gallura, Sardegna, Italy
13,5% abv.
Greco di Tufo D.O.C.G.
Grapes: 100% Greco di Tufo
Vinification & aging: 3 months on lees in steel tanks. Aging in the bottle for three or four months.
Production area: Hills of the Irpinian municipality of Tufo, Avellino, Campania, Italy
13% abv.
Irpinia Aglianico D.O.C.
Grapes: 100% Aglianico
Vinification: In large barrels for 6 months.
Production area: Irpinian hills between Mirabella, Castelfranci & Montemarano. Avellino, Campania, Italy
13 % abv.
Chianti Classico Riserva D.O.C.G.
Grapes: 90% Sangiovese & 10% Cabernet Sauvignon
Vinification & aging: Malolactic fermentation in concrete tanks. Maturing and aging 100% in Slavonian oak Cask for 12 months. Min. 3 months in bottle.
Production area: Greve, Chianti, Toscana, Italy
13,5% abv.
Brunello di Montalcino D.O.C.G.
Grapes: 100% Sangiovese
Vinification & aging: The wine spends 20 months in oak barrels, followed by four months in barriques and a further six months in the bottle. It is released for sale five years after harvesting
Organic production
Production area: Montalcino, province of Siena, Toscana, Italy
13,5% abv.
Roger de Chanterac
Blanquette De Limoux Blanc Brut AOP
Grapes: 100% Mauzac
Vinification & aging: It has aged for 24 months on fine lees, then specially selected reserve wines from different vintages has been added.
Production area: Limoux, Languedoc Roussillon, France
12% abv.