Soave Broia
Grapes: 100% Garganega
Vinification: Fermentation in wooden casks and in concrete. Ageing for 12 months while undergoing battonage.
Production area: Soave, Veneto, Italy
12,5% abv.
Valpolicella Superiore "Valfresca"
Grapes: Corvina Veronese, Corvinone & Rondinella
Vinification: 70% in French oak barriques of 20 hl for 20 months and 30% in barrique of French oak of 3 passage then 24 months aging in bottle.
Production area: Valpolicella, Veneto, Italy
14% abv.
Valpolicella Superiore
Grapes: Corvina Veronese, Corvinone, Rondinella & small percentages of Croatina and Oseleta.
Vinification: Ageing in French oak barriques of 225 litre and in oak casks of 20 hl for 20 months and then 24 months aging in bottle.
Production area: Valpolicella, Veneto, Italy
14,5% abv.
Recioto della Valpolicella
Grapes: Corvina Veronese, Corvinone, Rondinella & small quantity of Croatina
Vinification: Spontaneus cold maceration for 6-7 days allowed by the very low outside temperature.
Ageing in French oak barriques of 225 litre for 18 months & 24 months aging in bottle
Production area: Valpolicella, Veneto, Italy